About us
At S-Foodies, we create luxurious plant-based chocolate and cakes, handcrafted with the finest sustainably sourced ingredients. Our mission is to prove that indulgence can be both exquisite and ethical, offering treats that are as kind to the planet as they are delicious.
The journey began in a home kitchen, where Viktoriia, a passionate chocolatier and pastry chef, started making plant-based desserts as a side project.
With dedication and a love for her craft, she grew her business into a professional production kitchen and eventually opened her own store in Uppsala. Along the way, she also became a mother of two, balancing family life with her growing dream.
In addition to running S-Foodies, Viktoriia is the award-winning author of Råsöt, which was named Best Dessert Book at Årets Svenska Måltidslitteratur 2023. She is also a dedicated teacher, sharing her expertise and passion through workshops and classes.
At S-Foodies, every product is crafted with care, precision, and creativity because we believe that plant-based chocolate and cakes should be nothing short of extraordinary.
In addition to running S-Foodies, Viktoriia is the award-winning author of Råsöt, which was named Best Dessert Book at Årets Svenska Måltidslitteratur 2023. She is also a dedicated teacher, sharing her expertise and passion through workshops and classes.
At S-Foodies, every product is crafted with care, precision, and creativity because we believe that plant-based chocolate and cakes should be nothing short of extraordinary.
Our 3 main values
Taste
The times of boring healthy food are now in the past. Raw cakes are at least as delicious as traditional ones. And we believe that nothing tastes better than natural ingredients such as nuts and seeds, berries and fruits, unrefined sweeteners and organic spices.
Health
Remember that feeling when you eat a cake and go heavy, sleepy and guilty afterwards? We create cakes with no such sacrifices. Our deserts are made with whole food ingredients that are full of nutrients that will make you feel better and give you energy. In order to keep as much nutrition as possible, we don’t bake our cakes. S-Foodies cakes are much easier for our bodies to handle. Why? We never use gluten, refined sugar, lactose, soy or any chemical preservatives.
Environment
We stand for creating a sustainable business and are working hard to find the best ethical ingredients for our products. Most of them are certified organic, eco and fair trade. We use only plant-based ingredients and always choose locally-produced berries. We strive for environmentally-friendly packaging and kitchen storage.
Viktoria
Founder and CEO of S-Foodies
Raw Pastry Chef
“I always loved baking. And at some point, I got fascinated by healthy eating and started wondering: Can desserts be a part of the diet if one chooses to eat better?
Turned out it very well can! As long as the ingredients are “right”. And the best part is - there are no limits! Pretty much any dessert can be re-made into a whole food one that would be at least as delicious.
I opened S-Foodies because I believe that food is the essence of our health. And not only ours –it’s remarkable how it influences the environment and society as a whole. And I want to create cakes that are eco-friendly, produced in fair conditions and make us feel better”
Turned out it very well can! As long as the ingredients are “right”. And the best part is - there are no limits! Pretty much any dessert can be re-made into a whole food one that would be at least as delicious.
I opened S-Foodies because I believe that food is the essence of our health. And not only ours –it’s remarkable how it influences the environment and society as a whole. And I want to create cakes that are eco-friendly, produced in fair conditions and make us feel better”