S-Foodies är ett Uppsalabaserat familjeföretag som tror på att de små valen i vardagen kan göra stor skillnad. Jag öppnade S-Foodies eftersom jag tror att maten är själva essensen i hur vi mår. Och inte bara vår egen – det är anmärkningsvärt hur det påverkar miljön och samhället i sin helhet. Jag vill skapa tårtor som är eko-vänliga, producerade under justa villkor och gör att vi känner oss bättre
I've (almost) tried them all and I've never been dissappointed! Whether its cakes, chocolates or slices (snickers daaammn :))), Sfoodies always manages to make a super delicious (and nutricious!) explosion in my mouth. Besides the yummy taste they truly are a piece of art due to the beautiful decorations. It really just lets the customer know that hard work, patience and love was put into every single product! ❤️
As a lover of desserts, I devoured a slice of cake from S-Foodies and enjoyed it so much I went online to order more. It was only then that I discovered the desserts were not only vegan but raw. I am slightly ashamed to admit it, but if I had known that in the first place I may never have tried these delicious desserts. I am now a total convert. Not only do the products taste incredible, they have the added benefit of being filling, long lasting in the fridge/freezer (if we can restrain ourselves) and don't come with the guilt of empty calories. However to be honest, taste is the most important thing to me, and S-Foodies smashes it out of the park every time.
Sfoodies course was a life saver for us! My son has multiple food sensitivities and allergies, so it use to be a big challenge tofind tasty and delicious sweets that are GFCF. I tried alot of recipies online, but I always failed to get it completly right. In Viiktorias course, it's impossible to fail! She is supporting and guiding you every step of the way. My son can now enjoy delicious treats and cakes like any other child. I am beyond grateful and thankful for your course!
What a great course, Viktoriia! Thank you! Your video instructions are priceless, first of all because they are easy to understand and second of all because I loved your dancing, it made the cooking much more fun. I experienced some unwillingness to share my creations with others but my husband since they were too yummy to give away. To be honest we ate the desserts for breakfast as well, they are really very similar to granola but I am sure even healthier. I will totally recommend the course to my curious friends who are probably yet sceptical to the concept of raw food but are eager to give it a try In my perspective the course is worth its price because we are not only getting access to the recipes but we are also being introduced to the healthier way of enjoying sweets
My incredible journey with raw desserts started from the SFoodies course. I could never imagine such a variety of them and what is even more unbelievable is an endless diversity of ingredients you can use!Viktoria presents material in a friendly and professional manner. Her explanations are full of details and lifehackes (I would say even lifesavers!) but not overcomplicated - simple and understandable. So from the very beginning I had a clear picture in my mind of what equipment and ingredients I need, process of nuts' preparation, techniques etc.She gives flavor options in each recipe too. So instead of one you always receive at least three. It was also important for me as a mom of two little babies that I'll have a lifelong access to the course and can finish it at any time convenient for me (which is in my case will be most probably when I retire).Every time I see now on Instagram the dessert done by S-foodies that was described in the course, I always feel somehow connected because I can imagine at least a little bit how tasty it is.
What a wonderful experience I've had and I am grateful to Viktoria for that! :) I've always been interested in nutrition and healthy lifestyle and I knew it is only the beginning of big changes in my life. Recently I've started to eat mostly plant-based and it is plenty of good recipes and advices how to make food tasty with lots of nutrients for vegans. But without desserts at all my life was not so colourful as it has been before with different buns, cakes and sweets. I've been following Viktoria for approx a year and she is my inspiration in the way of living, zero waste, cooking healthy desserts and just being so passionate in what she is doing. Her course is such a treasure for everyone who loves to cook, but also care about what they are eating, what kind of quality and ingredients. Videos with recipes and all materials are made with so much love and you can feel how sincere she really wants you to learn, explore this new world and maybe change someone else's. I could always ask questions on Fb and on the website about ingredients, substitutes and share my thoughts and experience. Unfortunately I have not had time to cook all recipes even though I still want to and I am sure I will. But I've started to have a big workload :( Anyway it is just precious to know that you have these materials and can make yourself, your family, kids or friends happy any time just cooking one of Victoria's fantastic recipes. She is a big inspiration, truly dedicated to make the world a better place with healthy habits, tasteful desserts and personal approach. This truly makes me believe that everyone should do what they love and be passionate about work as much as Victoria is. I definitely recommend this course for everyone!