Graduation Cake

699,00

AVAILABLE ONLY IN UPPSALA

Chocolate sponge layered with citrus cream and a mango & passion fruit filling.
Fresh acidity balanced with soft chocolate notes.
Made with plant-based ingredients and natural flavours.

Size
The portion size counted in the cake is around 100g
The cake is 16 cm, 10 portions, around 1,1 kg

Please note that raw desserts are more nutritiously dense than traditional cakes therefore your portion size is slightly smaller.

Please order at least 2 workdays before the desirable delivery/pick up date. If you wish to place a last minute order, please contact me at admin@sfoodies.com

All our desserts are plant-based and we don't add any gluten, soy or palm oil

Collection: Cakes

Collection: Student

Working Hours

Storage

Ingredients

Delivery

Working Hours

lease note, that all orders made after 16:00 and on our days off will be first processed the next working day.

Please enter your desired pick up/delivery date on the checkout page, but note that if delivered with PostNord, it is an estimated date.

Storage

5 days in a fridge
3 months in a freezer

Ingredients

CASHEW, coconut cream, coconut oil, ALMOND, mango, passion fruit, cocoa powder, apple purée, rice flour, corn flour, yuzu, maple syrup, cocoa butter, raw cane sugar, lemon juice, coconut flour, vanilla, salt.

May contain traces of gluten, peanuts and haselnuts

Delivery

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